Cheesy Stuffed Sausage (Print Version)

# Ingredients:

01 - 6 cheese sticks, mozzarella flavor.
02 - 1 cup of your favorite marinara.
03 - 6 uncooked Italian sausage links.

# Instructions:

01 - Run a knife down the center of each sausage to open up a pocket, stopping before you cut clear through.
02 - Press a mozzarella stick into the cut side of each sausage and gently squeeze to seal it up.
03 - Pour marinara sauce into your baking dish and line up the stuffed sausages with the cut sides facing up.
04 - Wrap the dish with foil and bake for half an hour.
05 - Take off the foil and bake for another 10 minutes until the cheese is gooey and golden, and the sausages are fully done.

# Notes:

01 - Swap ingredients to make it gluten-free.
02 - Look at marinara labels to make sure it's free of gluten.

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