Honey Soy Garlic Chicken Wings (Printable Version)
Crisp chicken wings glazed in sweet soy garlic sauce, garnished with sesame and spring onion.
# What You'll Need:
→ Chicken Wings and Marinade
01 -
1.5 lbs chicken wings, skin on
02 -
3 tablespoons soy sauce
03 -
2 tablespoons tamari sauce
04 -
2 tablespoons honey
05 -
4 garlic cloves, minced
06 -
2 tablespoons lemon juice
07 -
1 tablespoon sesame seeds
08 -
2 tablespoons spring onion, finely chopped
# Steps to Follow:
01 -
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper for easy cleanup.
02 -
Combine the chicken wings with all the ingredients, except the spring onion, in a container. Secure the lid and shake to ensure the wings are evenly coated in the marinade. Let marinate at room temperature for 30 minutes.
03 -
Spread the marinated wings on the prepared baking tray, skin-side up, for optimal crispiness. Pour any remaining marinade over the wings. Bake for 25–35 minutes until golden brown, caramelized, and slightly crispy.
04 -
Transfer the cooked wings to a serving plate. Sprinkle with freshly chopped spring onion to garnish and serve immediately.