Homemade Sweet Pistachio Spread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted shelled pistachios
02 -
¾ cup white chocolate chips
03 -
1 tablespoon sugar
04 -
¼ teaspoon salt
05 -
1½ tablespoons oil (optional)
06 -
⅓ cup water
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Spread the pistachios evenly on a baking sheet and roast for 6 minutes. Let them cool slightly.
02 -
Add the roasted pistachios to a food processor and blend for 2–3 minutes, scraping down the sides as needed, until a coarse paste forms.
03 -
Add the white chocolate chips, sugar, salt, and water to the pistachio paste. Blend again until smooth.
04 -
If needed, drizzle in the oil at this stage to achieve a creamier, more spreadable consistency. Blend until the mixture is silky and smooth.
05 -
Transfer the pistachio spread to an airtight container and refrigerate. Use as a spread, topping, or dip for your favorite treats!