Traditional Holiday Cookie (Printable Version)
Soft dough wrapped around spiced fig and nut filling, drizzled with sweet glaze and sprinkled with colorful sugar.
# What You'll Need:
01 -
Sprinkles to decorate.
02 -
1/4 teaspoon nutmeg.
03 -
1/2 teaspoon baking powder.
04 -
3 tablespoons milk.
05 -
1/2 teaspoon ground cloves.
06 -
1 lemon, zest only.
07 -
1 cup powdered sugar.
08 -
1 1/2 cups dried figs, stems discarded.
09 -
1/4 teaspoon salt.
10 -
1 teaspoon cinnamon.
11 -
1/2 cup unsalted butter, softened.
12 -
1 orange, zest only.
13 -
1 teaspoon vanilla extract.
14 -
2 large eggs.
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1/2 cup raisins.
16 -
1/2 cup walnuts.
17 -
1/2 cup granulated sugar.
18 -
1/2 cup honey.
19 -
2 1/2 cups plain flour.
# Steps to Follow:
01 -
Blend butter and sugar until creamy. Toss in the eggs, vanilla, and orange zest. Combine that with the dry mix—flour, baking powder, and salt.
02 -
Cut the dough in half, cover it tightly, and let it cool in the fridge for at least an hour.
03 -
Chop up figs, raisins, and walnuts in a food processor. Add the honey, then the spices, and mix it evenly.
04 -
Spread the filling over rolled dough, fold it closed, seal, and cut it up.
05 -
Bake pieces at 350°F for 15–20 minutes until they’re golden brown.
06 -
Whisk the glaze and drizzle it on cooled pieces. Top with sprinkles if you like.
# Additional Notes:
01 -
Keep dough chilled so it stays firm and easy to manage.
02 -
Feel free to adjust the spices however you like.
03 -
Store at room temp for up to 5 days.