Spinach Feta Wraps (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups chopped fresh spinach
02 - 4 medium tortillas (whole wheat, flour, or gluten-free options)
03 - 1 cup crumbled feta cheese
04 - 2 tablespoons butter or olive oil for cooking

→ Optional Add-ins

05 - 1/4 cup diced grilled chicken
06 - 1/4 cup sliced black olives
07 - 1/4 cup chopped sun-dried tomatoes

# Instructions:

01 - Chop spinach, crumble feta, and prepare anything extra you want to toss in.
02 - Lay a tortilla down and fill one side with feta and spinach. Sprinkle on any extra fillings you like, then fold it over.
03 - In a pan over medium heat, warm a bit of butter or oil. Cook each side of the quesadilla for 2–3 minutes until golden.
04 - Slice into smaller pieces and serve warm.

# Notes:

01 - These have a Mediterranean vibe with a fun twist on classic quesadillas.
02 - Switch up the tortillas for different diets or flavors.
03 - Great as a quick meal for lunch or a light snack.

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