Festive Christmas Sugar Cookies (Print Version)
# Ingredients:
→ Dry ingredients
01 -
1¾ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon baking powder
04 -
½ teaspoon salt
→ Wet ingredients
05 -
½ cup unsalted butter, melted
06 -
½ cup brown sugar
07 -
¼ cup white sugar
08 -
1 large egg
09 -
1 teaspoon vanilla extract
→ Add-ins
10 -
½ cup holiday sprinkles
# Instructions:
01 -
In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
02 -
In a large bowl, whisk the melted butter with the brown and white sugars until smooth. Add the egg and vanilla extract, whisking for about 1 minute until well combined.
03 -
Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon until a soft dough forms. Fold in the sprinkles for a festive touch.
04 -
Preheat your oven to 175°C. Roll the cookie dough into small balls, approximately 1 tablespoon each, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
05 -
Bake the cookies for 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
06 -
Pair these cheerful Christmas cookies with a cold glass of milk, and enjoy the holiday spirit!