Easy Egg Fried Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large eggs, whisked
02 -
2 tbsp of neutral or vegetable oil
03 -
2 cups chilled jasmine rice (leftover or day-old is best)
→ Seasonings
04 -
1 green onion, chopped finely
05 -
½ tbsp sesame oil
06 -
2.5 tbsp plain soy sauce
# Instructions:
01 -
Pour oil into a pan or wok, heat it up. You can let it get smoky if using a wok, otherwise warming it is fine.
02 -
Pour in the beaten eggs and stir quickly until they start forming.
03 -
Throw the rice into the pan once your eggs are set but still a bit soft. Break apart any rice chunks as you mix.
04 -
Move everything to one side, pour the last bit of oil into the empty space along with the onions. Stir together with rice and eggs.
05 -
Drizzle sesame oil and soy sauce along the edges of the pan. Stir until rice looks brown and well-mixed. Remove from heat and enjoy right away!
# Notes:
01 -
Using chilled, day-old rice works best for a less sticky result.
02 -
Quick stir-frying keeps the rice and eggs from turning mushy.
03 -
Drizzling soy sauce on the edges makes the flavors blend better.