Easy White Hot Chocolate (Print Version)
# Ingredients:
01 -
2 cups milk
02 -
½ cup high-quality white chocolate chips or chopped white chocolate (e.g., Guittard or Ghirardelli)
03 -
1 teaspoon pure vanilla extract
04 -
Pinch of salt (optional)
# Instructions:
01 -
In a medium saucepan, combine the milk, white chocolate, vanilla extract, and a pinch of salt (if using).
02 -
Heat over medium-low, whisking constantly until the white chocolate is completely melted and the mixture is smooth. Avoid boiling.
03 -
Pour into mugs and serve immediately.
# Notes:
01 -
Top with whipped cream, white chocolate shavings, or a sprinkle of cinnamon for an extra special touch.