Easy Taco Bake (Printable Version)
Layers of tortillas, beef, and cheese baked to a golden finish, topped with tasty taco toppings.
# What You'll Need:
→ Filling
01 -
1 lb of turkey or ground beef
02 -
1 diced small onion
03 -
2 minced garlic cloves
04 -
2 tbsp of taco mix or one packet
05 -
Half a cup of water
06 -
1 can (15 oz) of rinsed black beans
07 -
1 can (10 oz) diced chilies and tomatoes
08 -
1 cup of corn, canned or frozen
→ Layers
09 -
8 small tortillas (corn) or 4 big flour ones, halved
10 -
Mexican cheese blend, shredded, 2 cups
11 -
Optional: ½ cup of sour cream
→ Extras for Serving
12 -
Chopped fresh cilantro
13 -
Avocado slices
14 -
Diced ripe tomatoes
15 -
Jalapeños, thinly sliced
16 -
Salsa
17 -
A dollop of sour cream
# Steps to Follow:
01 -
Set your oven at 375°F (190°C) to preheat
02 -
Cook the onion and beef (about 5-7 mins until browned). Toss in garlic, taco seasoning, and water. Add the beans, chilies with tomatoes, and corn. Mix together
03 -
Grab a 9x13 dish. Layer it up: tortillas, part of the beef blend, and 1 cup of cheese. Do another round of layers. If you'd like, spread sour cream between layers
04 -
Put foil on it, bake for 20 mins. Take off the foil and leave to bake another 10 mins till the cheese’s melted and looks golden
05 -
Sit for 5-10 mins to cool, then top it with extras like avocado, jalapeños, or salsa. Enjoy!
# Additional Notes:
01 -
Make it a day early and store in the fridge for up to 24 hrs. Try tofu or extra beans instead of meat for a veggie-friendly version