Easy Hawaiian Roll Toast (Print Version)
# Ingredients:
→ Base
01 -
3 large eggs
02 -
Pinch of salt
03 -
1 teaspoon ground cinnamon
04 -
1 tablespoon vanilla extract
05 -
1 pack (12 count) King's Hawaiian Rolls
06 -
2 tablespoons brown sugar
07 -
3/4 cup half and half or whole milk
08 -
4 tablespoons butter for cooking
→ Toppings
09 -
Maple syrup
10 -
Fresh fruit
11 -
Powdered sugar
# Instructions:
01 -
Stir together eggs and milk until smooth, then add in cinnamon, vanilla, sugar, and a bit of salt.
02 -
Use a toothpick to poke tiny holes in the bottom of the rolls.
03 -
Let the rolls sit in the custard for about 30 seconds, flipping them to make sure all sides soak evenly.
04 -
In a skillet with melted butter over medium-low, cook rolls for 30-60 seconds each side until golden.
# Notes:
01 -
Don’t let the rolls soak for too long—they’ll fall apart.
02 -
Flip carefully while cooking so they stay together.
03 -
They’re best served fresh and warm, topped as you like.