Effortless Creamy Tuscan Orzo (Printable Version)
Creamy orzo loaded with parmesan, sun-dried tomatoes and spinach, all cooked in one pot.
# What You'll Need:
→ Base
01 -
1/4 teaspoon Italian seasoning
02 -
4 cloves garlic, minced
03 -
1/2 medium onion, chopped
04 -
2 tablespoons butter
05 -
1 tablespoon olive oil
→ Pasta & Liquids
06 -
1 cup heavy cream
07 -
2 cups chicken or veggie broth
08 -
1 cup dry orzo
→ Additions
09 -
Salt and pepper, toss in as needed
10 -
1/4 cup fresh basil, ripped up
11 -
2 cups baby spinach
12 -
1/2 cup parmesan, grated
13 -
1 teaspoon Dijon mustard
14 -
1 tablespoon lemon juice
15 -
1/4 cup sun-dried tomatoes
# Steps to Follow:
01 -
Take it off the burner. Mix in the parmesan, spinach, and basil. Pop a lid on till it's a bit thicker.
02 -
Drop in the broth and cream. Let it bubble for around 10 minutes. Give it a good stir so the orzo doesn't stick.
03 -
Toss the onion into oil and butter, let it soften for a few minutes. Put in garlic, all your spices, tomatoes, lemon juice, mustard, and finally orzo.
# Additional Notes:
01 -
Great for a main or a side—it does both
02 -
Stick with oil-soaked sun-dried tomatoes
03 -
Pour in more liquid if it gets too thick