Easy Creamy Homemade Meatballs (Printable Version)
Soft, savory meatballs baked and simmered in a creamy tomato sauce, ideal with mashed potatoes or rice.
# What You'll Need:
→ Meatballs
01 -
3 ounces Italian or French bread, crusts removed
02 -
1/3 cup whole milk
03 -
1 yellow onion, finely chopped
04 -
1 grated carrot
05 -
3 garlic cloves, minced
06 -
300 g ground beef
07 -
300 g ground pork or more beef as substitute
08 -
1 egg
09 -
1 teaspoon garlic powder
10 -
1 teaspoon smoked paprika powder
11 -
1 teaspoon parsley seasoning
12 -
1/4 teaspoon black pepper
13 -
1 1/2 teaspoons salt
14 -
1 tablespoon olive oil
15 -
Avocado oil spray
→ Sauce
16 -
1 cup tomato sauce
17 -
1 cup heavy cream
18 -
1 teaspoon garlic powder
19 -
1 teaspoon smoked paprika powder
20 -
1/4 cup freshly chopped parsley
21 -
Salt and pepper to taste
→ Serving Suggestions
22 -
Mashed potatoes or rice
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C).
02 -
In a small bowl, soak the bread in milk for 5 minutes. Mash it to form breadcrumbs.
03 -
In a large mixing bowl, combine the breadcrumbs, chopped onion, grated carrot, minced garlic, ground beef, ground pork, egg, garlic powder, smoked paprika powder, parsley seasoning, black pepper, and salt. Mix well using your hands.
04 -
Line a baking tray with parchment paper and spray with avocado oil.
05 -
Form small meatballs, about 1 tablespoon each, and place them on the prepared baking tray.
06 -
Bake the meatballs in the preheated oven for 20 minutes, then broil for the last 2 minutes for a golden crust.
07 -
In a large skillet, combine the tomato sauce, heavy cream, chopped parsley, garlic powder, and smoked paprika powder. Cook over medium heat until the sauce thickens, stirring occasionally, about 15–20 minutes. Season with salt and pepper to taste.
08 -
Once the meatballs are done, add them to the sauce in the skillet. Simmer covered on low heat for 5 minutes to allow the flavors to meld together.
09 -
Serve the creamy meatballs with mashed potatoes or rice.