Apple Pie Biscuits (Print Version)

# Ingredients:

01 - 1/2 cup melted butter.
02 - 1/8 teaspoon of nutmeg.
03 - 1 tablespoon cinnamon.
04 - 1/2 cup of brown sugar.
05 - 1 can of apple pie filling.
06 - 1 can of buttermilk biscuits.
07 - 1 teaspoon pure vanilla.
08 - 1 tablespoon milk.
09 - 1/2 cup powdered sugar.

# Instructions:

01 - Turn the oven on to 375°F and grease your pan.
02 - Combine cinnamon, nutmeg, and brown sugar in a small bowl.
03 - Soak the biscuits in the melted butter.
04 - Roll each buttered biscuit through the sugar mixture.
05 - Place all your coated biscuits into the greased pan.
06 - Chop the apple filling and stir in the vanilla.
07 - Spread the chopped apple mix on top of the biscuits.
08 - Sprinkle over the leftover sugar mixture.
09 - Pour whatever butter is left over all over the biscuits.
10 - Pop it into the oven for 35 minutes.
11 - Stir together powdered sugar and milk until smooth.
12 - Once out of the oven, pour the icing over the biscuits while still hot.

# Notes:

01 - Uses canned items for an easy fix.
02 - Works great for dessert or breakfast.
03 - Tastes best fresh and warm.
04 - Feel free to add other spices if you'd like.
05 - Even better when served with ice cream!

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