Crispy Parmesan Asparagus (Print Version)
# Ingredients:
01 -
1/2 teaspoon salt.
02 -
1 bunch trimmed asparagus spears.
03 -
1/2 cup grated Parmesan.
04 -
1/4 teaspoon black pepper.
05 -
2 beaten eggs.
06 -
Cooking spray or olive oil.
07 -
1 cup Panko crumbs.
08 -
1 teaspoon garlic powder.
09 -
1/2 cup standard flour.
# Instructions:
01 -
Warm up your oven to 425°F. Cover a baking pan with parchment paper.
02 -
Grab three shallow plates: flour in the first, beaten eggs in the second, and the mix of breadcrumbs, cheese, spices, and seasoning in the third.
03 -
Coat each spear in flour, and tap off the extra.
04 -
Dip the flour-covered spears into the egg wash, letting excess drip away.
05 -
Press asparagus into the breadcrumb mix, ensuring all sides are covered.
06 -
Lay them out in a single row on the tray.
07 -
Give the top a spray or pour over a little oil.
08 -
Pop them in the oven for 10-12 minutes, or until they're soft and browned.
# Notes:
01 -
For crispier spears, leave space between them; don’t let them touch while cooking.