Crispy Cinnamon Pastries (Print Version)

# Ingredients:

01 - One thawed puff pastry sheet, 24cm by 24cm.
02 - A third of a cup of granulated sugar.
03 - One teaspoon of ground cinnamon.

# Instructions:

01 - Stir together sugar and cinnamon in a small bowl until well blended.
02 - Dust two tablespoons of the mix over one side of the pastry and use a rolling pin to press it in.
03 - Turn the pastry over, scatter sugar mix, and roll again to make it stick.
04 - Bring the long edges halfway toward the middle and flatten lightly with a roller.
05 - Fold both sides until they touch in the center, sprinkle leftover sugar, and roll again.
06 - Fold the rolled pastry into half again so you end up with six layers in total. Pop it in the fridge for 15 minutes to chill.
07 - Set your oven at 400°F. Cut the chilled dough into 1cm slices.
08 - Dip the sliced parts in leftover sugar, then place them on a parchment-lined baking sheet, leaving gaps of about 2 inches.
09 - Bake for 14 minutes, then flip them over and give them another 4 minutes or so till golden brown.
10 - Let the pastries cool completely on a rack lined with some parchment paper.

# Notes:

01 - Use parchment paper on the rack to stop things from sticking.
02 - These are best enjoyed fresh on the same day.
03 - Wait until fully cooled before storing.

Back