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Turn ordinary baby potatoes into mouthwatering crispy, cheese-topped smashed potatoes with a smooth garlic dip. These golden treats combine a crunchy outside with soft centers, finished with gooey Parmesan and paired with zesty garlic dip. They're just right for sports viewing or relaxed get-togethers, giving you that wonderful mix of crunch and creamy goodness in every bite.
I've brought these smashed potatoes to so many game watches, and they always vanish first - beating out all the other snacks on the table.
Key Ingredients
- Baby potatoes: Red or golden ones work best for texture
- Parmesan cheese: Grate it fresh for better melting
- Raw garlic: Makes a fragrant base for the dip
- Greek yogurt: Gives the dip its tangy creaminess
- Italian herbs: Add layers of flavor
Potato Transformation Steps
- Careful Boiling:
- Simmer potatoes until soft but still holding shape.
- Easy Smashing:
- Flatten each potato to create more crispy edges.
- Proper Seasoning:
- Drizzle with oil and add spices for best taste.
- Getting Them Crispy:
- Bake until the edges turn crisp and golden.
- Cheese Time:
- Sprinkle with Parmesan and put back in the oven.
- Mix The Dip:
- Stir creamy ingredients together until silky.
- Finish Nicely:
- Sprinkle with fresh herbs before you serve.
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My grandma always told me that being patient was the key to amazing smashed potatoes - giving them enough time to crisp up makes all the difference.
Ways To Serve
Make these potatoes extra special by setting up different dips on the table. Put them on wooden boards with some herbs and extra cheese sprinkled around. Have the garlic dip ready but also try spicy mayo or ranch. They go great with other game day snacks too. Add some lemon slices and herbs on the side for folks to dress up their own portions.
Fun Twists To Try
Switch things up with these flexible potatoes by playing with different toppings. You can throw some rosemary on before they go in the oven, or make them loaded with bacon bits and green onions. If you like heat, add some red pepper flakes, or mix up your cheese choices. You can mix in roasted garlic with the potatoes, or go Mediterranean style with oregano and feta cheese.
Keeping Them Fresh
Keep everything tasting great by storing the parts separately. Put leftover potatoes in sealed containers and warm them in a hot oven to bring back the crunch. The dip will last up to three days in the fridge on its own. If you want to get ahead, you can boil and smash the potatoes early, then crisp them up right before guests arrive. You can also make the dip a day ahead.
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These cheesy smashed potatoes have become my go-to party food. They're not complicated to make, but paying attention to cooking times and seasoning turns them into something guests can't resist coming back for. Just remember, getting the cooking time right and being generous with seasonings will give you perfect results every time.
Frequently Asked Questions
- → Can Yukon gold potatoes replace baby ones?
- Absolutely, Yukon golds are a great option and give similar results.
- → What if I run out of Greek yogurt?
- No worries, just replace it with plain yogurt or extra sour cream.
- → How do I make sure this dish is gluten-free?
- It’s already gluten-free! Just double-check your ingredients for certification.
- → Can I prepare the potatoes in advance?
- Yes! Boil and smash them ahead. Bake them when you’re ready to serve.
- → Is there a vegan option for the dip?
- Use plant-based substitutes for sour cream and yogurt to make it vegan.