Crispy Junior Chicken Burger (Printable Version)
Golden chicken thigh in brioche bun with spicy mayo delivers crunch and rich flavor, perfect for a quick bite.
# What You'll Need:
→ Chicken
01 -
1 chicken thigh
→ Coatings & Seasonings
02 -
1 egg
03 -
100 g cornflakes, crushed
04 -
1 teaspoon red paprika seasoning
05 -
1 teaspoon garlic powder
06 -
Salt and pepper to taste
→ Bun & Toppings
07 -
1 brioche bun
08 -
Spicy mayo
09 -
Other vegetable toppings (e.g., lettuce)
# Steps to Follow:
01 -
Generously season the chicken thigh with salt, pepper, red paprika seasoning, and garlic powder. Flatten the chicken using baking paper and a mallet, if needed.
02 -
In a shallow bowl, beat the egg. Crush the cornflakes and season them with red paprika seasoning, garlic powder, salt, and pepper.
03 -
Dip the chicken thigh into the beaten egg, ensuring full coverage. Then, coat it evenly with the seasoned cornflakes.
04 -
Preheat the air fryer to 190°C (380°F).
05 -
Place the coated chicken thigh in the air fryer basket. Cook for 18 minutes, or until golden and crispy.
06 -
While the chicken is cooking, slice the brioche bun and wash and dry the lettuce leaves.
07 -
Spread spicy mayo on the brioche bun, add lettuce leaves, and place the crispy chicken thigh on top. Serve immediately.
# Additional Notes:
01 -
For additional flavor, feel free to add sliced tomatoes or pickles to the sandwich.