Spicy Mexican Corn Bites (Printable Version)
Golden corn nibbles with cheese, chili, and lime pump up any hangout or snack time with lively flavors.
# What You'll Need:
→ Corn Bites
01 -
Salt and black pepper (just add how much you like)
02 -
0.5 teaspoon garlic powder
03 -
0.5 teaspoon smoked paprika
04 -
1 teaspoon chili powder
05 -
45 g regular flour
06 -
1 big egg
07 -
2 tablespoons jalapeños, chopped up (go for fresh or ones in a jar)
08 -
15 g cilantro, cut up small and fresh
09 -
60 g shredded cheddar
10 -
65 g crumbled cotija (or swap for feta if you can't find it)
11 -
300 g corn—choose fresh or grab the frozen kind and thaw them
→ For Frying
12 -
Vegetable oil—enough for deep frying
→ For Garnish
13 -
Chopped fresh cilantro
14 -
Lime wedges
15 -
Chili powder or Tajín for dusting
# Steps to Follow:
01 -
Once the corn bites are golden and drained, toss them on a plate. Sprinkle chopped cilantro over them, dust with chili powder or some Tajín, and set lime wedges nearby. Dig in while they're hot.
02 -
Carefully drop the shaped corn bites into the heated oil in batches. Flip after 2–3 minutes, fry until they look crispy and evenly golden, then scoop out with a slotted spoon. Let them rest on paper towels.
03 -
Pour about 2.5 cm worth of vegetable oil into a deep frying pan. Set it over medium heat and let it get hot—if you drop in a little batter, it should instantly sizzle.
04 -
Take a chunky tablespoon of the blended mix, roll or press it into a tight ball or patty, and lay each one on a plate or tray that’s lined up for you.
05 -
Toss your corn, cheeses, cilantro, jalapeños, egg, flour, chili powder, smoked paprika, garlic powder, and season it with some salt and pepper into a big bowl. Stir it around until you've got a thick, blended mixture.
# Additional Notes:
01 -
Cut back on oil? Try baking them at 200°C for 15–20 minutes, flipping halfway—air fry at 190°C for 10–12 minutes for a crispier bite.
02 -
Serve these with some spicy mayo, cool guacamole, or a heavy dollop of sour cream on the side.
03 -
Want some crunch? Stir diced red pepper or chopped green onions into the mix before shaping.