Crispy Bacon Cheese Rolls (Printable Version)
Golden fried rolls packed with creamy cheese, smoky bacon, and a spicy kick from jalapeños. Perfect for gatherings or any snack craving.
# What You'll Need:
01 -
8 eggroll wrappers ready to use.
02 -
1 cup of grated cheddar cheese.
03 -
8 oz of softened cream cheese.
04 -
6 slices of cooked bacon, crumbled.
05 -
A couple of finely chopped jalapeños (seeds removed).
06 -
One chopped green onion.
07 -
1/2 tsp of garlic powder.
08 -
Season with a pinch of salt and pepper.
09 -
Vegetable oil for cooking.
# Steps to Follow:
01 -
Combine softened cream cheese, grated cheddar, chopped green onion, bacon bits, jalapeños, and the seasonings in a bowl.
02 -
Lay a single wrap flat on your counter or cutting board.
03 -
Scoop 2 tbsp of the mixture and place it in a diagonal line across the wrapper.
04 -
Pull the bottom corner over the mix, fold in the two sides snugly, and roll tightly like you would a burrito. Use a dab of water to seal it shut.
05 -
Bring your oil to a temperature of 350°F.
06 -
Carefully fry them with the sealed side facing down. Keep turning until each is crispy and brown, about 3-4 minutes.
07 -
Lay the cooked rolls onto paper towels to soak up any extra oil.
08 -
Serve while warm alongside your favorite dip.
# Additional Notes:
01 -
Perfect starter for gatherings.
02 -
Filling can be made ahead of time.
03 -
Oil should be hot to ensure the rolls crisp right.