01 -
Microwave caramel dip until it's warm for dunking.
02 -
Spray air fryer basket with oil, then arrange apples in a single layer. Lightly spray again, cook for 5 minutes, flip them, and cook 2 minutes more.
03 -
Roll an apple wedge in flour, dip it into the eggs, and then cover it with the graham cracker blend. Place on parchment sheet.
04 -
Set up separate dishes: one for flour, one for beaten eggs, and one for a mix of graham crumbs with sugar.
05 -
Remove apple cores, peel them, and cut each one into 8 pieces.
06 -
Set the air fryer to 380°F and line a cookie sheet with parchment paper.