Easy Creamy Tuscan Ravioli (Printable Version)
Tender ravioli tossed with a rich, creamy sauce, sun-dried tomatoes, and leafy spinach. Fancy dinner, super quick.
# What You'll Need:
→ Base
01 -
1 pound cheese-filled ravioli from the fridge
02 -
3 garlic cloves, chopped up
03 -
1 tablespoon butter
04 -
1 tablespoon olive oil
→ Sauce
05 -
A handful of grated parmesan if you want
06 -
Salt and pepper as needed
07 -
Chopped fresh basil if you like
08 -
1 cup baby spinach leaves
09 -
1/4 cup sun-dried tomatoes
10 -
1 teaspoon lemon juice
11 -
1 cup heavy cream
12 -
1/2 cup broth (veggie or chicken)
# Steps to Follow:
01 -
Taste and add parmesan on top if you'd like. Sprinkle some salt and pepper.
02 -
Toss in spinach and basil. Cover and let everything get soft.
03 -
Pour in broth, cream, lemon juice, tomatoes, and add ravioli. Put on the lid and leave it for 5 minutes.
04 -
Let the garlic sizzle in the butter and oil for half a minute.
# Additional Notes:
01 -
Skip boiling ravioli ahead of time
02 -
Go with sun-dried tomatoes that come in oil
03 -
Sauce turns thicker as it bubbles