Souper Rice (Print Version)

# Ingredients:

01 - ⅓ cup parmesan cheese.
02 - 2 cups instant rice.
03 - Fresh parsley.
04 - 1 can cream of chicken soup.
05 - 1½ cups chicken broth.
06 - 1 teaspoon chicken bouillon.
07 - ⅛ teaspoon pepper.

# Instructions:

01 - Pour broth, soup, bouillon, and pepper into a pot. Heat it up until bubbling.
02 - Mix in the rice and sprinkle in parmesan cheese.
03 - Take it off the heat, pop the lid on, and let it sit for about 5–8 minutes to soften.
04 - Give it a good stir, then top with parsley if you'd like.

# Notes:

01 - Only instant rice works here.
02 - Don’t add more salt.
03 - Pick a nice, flavorful broth.

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