Loaded Potato Soup (Printable Version)
Warm potato soup with cheese, bacon, and onions in a rich and smooth base. Great for chilly nights.
# What You'll Need:
01 -
4 cups of chicken or veggie broth.
02 -
4 medium russet potatoes, diced and peeled.
03 -
1/2 cup of milk.
04 -
1/2 cup of grated sharp cheddar.
05 -
1 cup of heavy cream.
06 -
6 sliced-up bacon strips that are fully cooked.
07 -
1/2 cup of chopped green onions.
08 -
1/4 cup butter.
09 -
1/4 cup of flour (all-purpose).
10 -
2 minced garlic cloves.
11 -
Add salt and pepper as needed.
# Steps to Follow:
01 -
Over medium heat, melt your butter. After that, toss in garlic and cook a minute or so till it smells great. Mix the flour in and keep stirring for a couple of minutes until it turns light tan.
02 -
Pour in the broth bit by bit while whisking. This stops lumps from forming. Let it come to a light boil.
03 -
Dump in the diced potatoes and let them cook gently for 15 to 20 minutes until soft.
04 -
Pour the milk and cream in. Warm it all together but don't let it start bubbling.
05 -
Stir in the melted cheese, green onions, and bacon pieces until blended. Add a sprinkle of salt and pepper to your taste.
# Additional Notes:
01 -
Goes great with crispy breadsticks or toasted bread.
02 -
Toss in some steamed veggies like cauliflower or broccoli if you'd like.
03 -
Add a dollop of sour cream on top to make it richer.