Herbed Salmon Dish (Printable Version)
Tender salmon served in a creamy tomato sauce with parmesan, Italian spices, and sun-dried tomatoes.
# What You'll Need:
01 -
3-4 salmon fillets, no skin.
02 -
2 tbsp olive oil.
03 -
1 tsp basil (dried).
04 -
1 tsp garlic powder.
05 -
1 tsp onion powder.
06 -
1/2 tsp thyme (dried).
07 -
3/4 tsp crushed red chili flakes.
08 -
1/4 tsp sea salt.
09 -
1/4 tsp ground black pepper.
10 -
1 cup low-sodium chicken broth.
11 -
1/2 cup heavy whipping cream.
12 -
1/3 cup sun-dried tomatoes, chopped small.
13 -
5 garlic cloves, finely minced.
14 -
1/2 cup grated parmesan cheese.
15 -
Fresh basil leaves for decoration.
# Steps to Follow:
01 -
Toss together all your dried spices. Coat half onto the salmon pieces.
02 -
In a pan with hot oil, cook the salmon for about 5 minutes on each side. Take them out when done.
03 -
Briefly cook garlic and tomatoes in the same pan. Add broth to loosen up the pan drippings.
04 -
Stir in cream, parmesan, and the spices left over. Let it simmer for 10-15 minutes to thicken.
05 -
Place salmon back into the pan. Let it simmer in the sauce for a few minutes. Sprinkle basil over the top before serving.
# Additional Notes:
01 -
Cook about 3 mins for medium, 5 if you like it done all the way.
02 -
Use oil from the sun-dried tomatoes for a flavor boost!