Effortless Chicken in Wine (Printable Version)
Juicy chicken with bacon and mushrooms in a white wine cream, all poured on buttery parmesan pasta.
# What You'll Need:
→ Chicken and Bacon
01 -
Flour for dredging
02 -
Salt and pepper to taste
03 -
1/2 teaspoon garlic powder
04 -
2 large chicken breasts, halved lengthwise
05 -
5-6 strips bacon, cut into pieces
→ Sauce
06 -
3/4 cup heavy cream
07 -
1/2 cup Riesling wine
08 -
3 cloves garlic, minced
09 -
1/4 teaspoon Italian seasoning
10 -
7 ounces cremini mushrooms, sliced
11 -
2 tablespoons butter
→ Pasta (Optional)
12 -
1/2 cup freshly grated parmesan
13 -
2 tablespoons butter
14 -
8 ounces spaghetti
# Steps to Follow:
01 -
After chicken and bacon get tossed back into your pan, let everything heat together for about 5 minutes. Chicken should cook through. Scoop it up with the pasta, if you want.
02 -
Toss mushrooms in melted butter. Pour in your garlic, then wine. When everything simmers, add cream and let it thicken up nicely.
03 -
Dust chicken with flour and a little seasoning. Sear it in the bacon drippings, about 4-5 minutes each side, until you see a nice golden color.
04 -
Crisp up bacon pieces in your pan. Pull out the bacon but leave two or three spoonfuls of the fat in there.
# Additional Notes:
01 -
Works with or without some noodles
02 -
Don’t overdo the salt since bacon brings plenty
03 -
Try to have the pasta done when the chicken’s ready