Creamy Chicken Soup Spinach (Printable Version)
A warm bowl of creamy chicken with pasta, sun-dried tomatoes, and spinach for cozy comfort.
# What You'll Need:
01 -
3 tablespoons olive oil
02 -
½ yellow onion, diced
03 -
2 cups rotisserie chicken, shredded
04 -
1 can (10.5 oz) cream of chicken soup
05 -
1 cup heavy cream
06 -
3 cups water
07 -
8 oz pasta shells, rotini, or other shapes
08 -
⅓ cup sun-dried tomatoes, chopped
09 -
1 teaspoon smoked paprika
10 -
1 cup fresh spinach, chopped
11 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until soft and fragrant.
02 -
Stir in shredded rotisserie chicken and the cream of chicken soup. Mix well.
03 -
Pour in the heavy cream and water, stirring to combine. Bring to a gentle boil.
04 -
Add pasta and sun-dried tomatoes, letting everything simmer for about 10 minutes or until the pasta is tender. Stir occasionally.
05 -
Stir in smoked paprika, salt, pepper, and fresh spinach. Let it wilt for about a minute, then turn off the heat.
06 -
Ladle into bowls, grab a spoon, and enjoy this creamy, flavor-packed soup!