Creamy Chicken Pasta (Print Version)

# Ingredients:

01 - 2 boneless, skinless chicken breasts, diced.
02 - 3 tbsp of butter.
03 - 4 garlic cloves, finely chopped.
04 - 1 tsp of paprika.
05 - A pinch of salt and pepper.
06 - 1 cup of heavy cream.
07 - 1/2 cup of Parmesan cheese, grated fresh.
08 - 8 oz of your preferred pasta.
09 - 1 tbsp of olive oil.
10 - Chopped parsley for topping.

# Instructions:

01 - Cook your pasta as it says on the box. Drain it, then leave it aside.
02 - Heat up some oil, cook your chicken bites for about 6-8 minutes until brown. Stir in butter and garlic, then cook another minute or two.
03 - Scoop the chicken out of the pan and keep it on the side.
04 - Add the rest of the butter, pour in the cream, and sprinkle Parmesan in the pan. Stir on low heat till it thickens, about 3-4 minutes.
05 - Combine the cooked pasta with the creamy sauce. Place the chicken on top, then sprinkle parsley before serving.

# Notes:

01 - You can add some pasta water if the sauce feels too thick.
02 - Freshly grated Parmesan is the way to go for better flavor.
03 - Feel free to toss in veggies like spinach or broccoli.

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