Cream Cheese Chicken (Printable Version)
Juicy chicken breasts coated in a creamy cheese sauce that's quick and perfect for any busy evening—something everyone will enjoy!
# What You'll Need:
→ Base Items
01 -
1 cup chicken stock
02 -
8 oz cream cheese at room temperature
03 -
1/2 cup Parmesan, freshly shredded
04 -
4 chicken breasts, no bones or skin
→ Spices & Greens
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian herb mix
08 -
A few pinches of salt and ground black pepper, adjusted to taste
09 -
1/4 cup parsley, chopped
→ Oils for Cooking
10 -
1 tablespoon of olive oil
# Steps to Follow:
01 -
Set your oven to 375°F (190°C) and grease your baking pan just enough to stop sticking.
02 -
Dry the chicken with paper towels and generously coat with a mix of salt, pepper, garlic powder, onion powder, and Italian spice blend.
03 -
In a big pan, heat up olive oil over medium heat until it starts shimmering. Place the chicken in and cook each side for 2-3 minutes until golden and smells amazing. Move to a separate dish.
04 -
Using the same pan, stir together the chicken stock and softened cream cheese until smooth and creamy. Mix in Parmesan and let it gently bubble for a couple of minutes to get slightly thicker. Adjust flavors if necessary.
05 -
Place the seared chicken in the greased dish. Spoon or pour the creamy sauce all over. Bake for 25 to 30 minutes, checking to ensure the chicken reaches 165°F inside.
06 -
Add chopped parsley on top for freshness and a dash of color. Serve immediately while warm and delicious.
# Additional Notes:
01 -
Goes great with fluffy rice, mashed potatoes, or a fresh green salad on the side.
02 -
Swap out heavier sides for steamed greens or cauliflower rice if you want to keep it low-carb.