Creamy Baked Chicken (Printable Version)
Seared chicken simmered in a garlicky cream cheese sauce and topped with gooey melted cheddar. This quick and hearty dish is done under an hour.
# What You'll Need:
01 -
4 boneless, skinless chicken breasts.
02 -
1 clove garlic, finely chopped.
03 -
1 tablespoon olive oil or your favorite cooking oil.
04 -
8 ounces cream cheese, brought to room temperature.
05 -
1 teaspoon paprika for seasoning.
06 -
1 tablespoon freshly chopped chives.
07 -
1/2 cup sharp cheddar cheese, grated (optional).
08 -
A pinch of salt and pepper to season.
09 -
1/2 cup chicken stock.
10 -
Chopped parsley for a fresh garnish (optional).
# Steps to Follow:
01 -
Preheat your oven to 375°F. Lightly coat a 9x13-inch pan with olive oil or cooking spray.
02 -
Sprinkle paprika, salt, and pepper over the chicken. In a skillet, heat the oil and cook the chicken on each side for about 3 minutes, just until golden.
03 -
In the same skillet, cook the garlic until it's fragrant. Pour in the broth and let it simmer down. Stir in the cream cheese until smooth, then toss in the chives, salt, and pepper.
04 -
Arrange the chicken in your greased baking dish, pour the creamy sauce over the top, and sprinkle on the cheddar cheese if you're using it.
05 -
Bake uncovered for 25 to 30 minutes, making sure the chicken temperature hits 165°F. Want a crispy cheese top? Broil it for 2 to 3 minutes right at the end.
06 -
Add some fresh parsley just before serving, and enjoy while it's hot.
# Additional Notes:
01 -
A squeeze of lemon juice can brighten up the sauce nicely.