Cottage Cheese Flatbread (Printable Version)
Quick flatbreads using self-rising flour and cottage cheese. Protein-packed, super versatile, and done in no time.
# What You'll Need:
→ Key Components
01 -
1 cup self-rising flour
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1 cup cottage cheese
# Steps to Follow:
01 -
Stir together the self-rising flour and cottage cheese in a big bowl until it comes together into a soft, sticky ball. If it’s sticking too much, sprinkle in some extra flour, just a tablespoon at a time.
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Scoop the dough onto a floured surface. Cut it into 4 even pieces. Use your hands or a rolling pin to press each one flat into a circle or oval, about 1/4-inch thick.
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Warm up a non-stick pan over medium heat. Cook the flatbreads one by one, flipping after 2-3 minutes per side, until you see golden spots and they’re fully cooked.
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Eat them warm as-is, or add fun toppings like avocado, honey drizzle, smoked salmon, or hummus.
# Additional Notes:
01 -
To make homemade self-rising flour, mix together 1 cup all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon salt.
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Cottage cheese adds plenty of protein to this dish.
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These work great as a light snack, a meal, or as a base for sweet or savory toppings.