Coffee Cake Chocolate Chip (Print Version)
# Ingredients:
01 -
1 1/3 cups granulated sugar.
02 -
1 1/2 cups packed brown sugar.
03 -
3/4 cup softened butter.
04 -
6 tablespoons butter, chilled.
05 -
1 cup finely chopped pecans.
06 -
1 tablespoon ground cinnamon.
07 -
3 large eggs.
08 -
1 1/2 teaspoons pure vanilla extract.
09 -
3 cups all-purpose flour.
10 -
1 1/2 teaspoons baking soda.
11 -
1 1/2 teaspoons baking powder.
12 -
1/4 teaspoon salt.
13 -
1 1/2 cups full-fat sour cream.
14 -
1/4 cup milk or cream.
15 -
1 cup powdered sugar (confectioner's sugar).
16 -
1/2 teaspoon vanilla flavor.
17 -
2 tablespoons milk for glaze.
18 -
1 cup small chocolate chips.
# Instructions:
01 -
Blend streusel ingredients to form crumbs, then chill them.
02 -
Set the oven to 350°F and let it preheat.
03 -
Whip butter with sugar until soft and airy.
04 -
Mix in eggs one by one, blending after each.
05 -
Stir in vanilla along with milk until smooth.
06 -
Sift together all the dry components.
07 -
Switch between adding sour cream and dry mix to batter.
08 -
Grease a 13x9 pan. Pour half the batter, sprinkle some streusel, then repeat with remaining batter and topping.
09 -
Put the cake in the oven uncovered and bake for 30 minutes.
10 -
Cover the pan with foil and continue baking for another 30-35 minutes.
11 -
Rest the cake for about 20 minutes at room temperature.
12 -
Pour the glaze on top as a finishing touch.
# Notes:
01 -
Great option for mornings or brunch spreads.
02 -
You can make ahead and assemble later.
03 -
Freezing works, but leave off the glaze.
04 -
A pastry blender works best for the crumble.
05 -
A toothpick should come out clean when done.