Classic Pina Colada (Print Version)

# Ingredients:

01 - 3 ounces of coconut cream.
02 - 6 ounces of pineapple juice.
03 - A slice of pineapple and a cherry for topping.
04 - 1-2 cups of crushed ice.
05 - 1 1/2 ounces of light rum.

# Instructions:

01 - Throw everything into the blender and blend it up until smooth and creamy.
02 - Pour into a cup and top it off with a cherry and pineapple slice.

# Notes:

01 - Skip the rum for a non-alcoholic version.
02 - Don't use coconut milk—stick to cream of coconut.

Back