Cinnamon Sugar Pizza (Printable Version)
Flaky crescent rolls with cinnamon sugar, drizzled with creamy icing for a simple sweet snack.
# What You'll Need:
→ Pizza Base
01 -
8 oz (1 can) of refrigerated crescent rolls
02 -
3 tbsp melted unsalted butter
→ Cinnamon-Sugar Topping
03 -
1 tsp cinnamon, ground
04 -
1/4 cup regular sugar
→ Cream Cheese Icing
05 -
2 oz softened cream cheese
06 -
1/2 cup powdered sugar (use more if thicker icing is needed)
07 -
1–2 tbsp milk
08 -
1/2 tsp vanilla extract
# Steps to Follow:
01 -
Set your oven to 375°F and cover a pizza pan with parchment paper.
02 -
Roll out the crescent dough and blend the seams into one large circle.
03 -
Spread the melted butter all over, then coat it evenly with the cinnamon-sugar mix.
04 -
Bake for about 10–12 minutes until the color turns a perfect golden.
05 -
Blend the cream cheese, powdered sugar, splash of milk, and vanilla until smooth, then drizzle over the warm dessert.
# Additional Notes:
01 -
Warm tastes best, straight out of the oven.
02 -
For a twist, toss in chocolate chips or crushed nuts.
03 -
Store chilled for 2 days; warm it up before serving.