Cinnamon Fried Rings (Print Version)
# Ingredients:
→ Apple Prep Supplies
01 -
4 big apples
02 -
1 cup buttermilk
03 -
2 eggs
04 -
1 tablespoon sugar
05 -
2 cups plain flour
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon salt
08 -
1 teaspoon baking powder
09 -
Frying oil
→ Sweet Spice Topping
10 -
2 teaspoons ground cinnamon
11 -
A sprinkle of nutmeg
12 -
1 cup granulated sugar
# Instructions:
01 -
Slice apples into rounds and remove the cores.
02 -
Stir together flour, buttermilk, eggs, vanilla, sugar, baking powder, and salt until it’s smooth.
03 -
In a deep skillet or fryer, heat the oil to around 350°F.
04 -
Dunk the apple slices into the batter, making sure they’re totally covered.
05 -
Let the apple rings fry until they turn golden, flipping them halfway.
06 -
Place fried rings on a wire rack to drain off any extra oil.
07 -
Stir cinnamon, sugar, and nutmeg in a bowl and toss the warm rings until they’re covered.
# Notes:
01 -
Keep the oil’s heat steady for even frying.
02 -
Fry fewer rings at a time to avoid overcrowding.
03 -
Dry the apples off before dipping to help the batter stick better.
04 -
For a nice twist, use flavored sugar in the topping.