Turtle Cake Roll (Print Version)
# Ingredients:
01 -
1 ¾ cups of Devil's Food cake mix.
02 -
3 large eggs.
03 -
1 tablespoon of powdered sugar for rolling.
04 -
⅓ cup of water.
05 -
¼ cup of caramel sauce.
06 -
½ cup of softened unsalted butter.
07 -
2 tablespoons of vegetable oil.
08 -
1 cup of toasted chopped pecans.
09 -
1 cup of heavy cream.
10 -
1 teaspoon of vanilla extract.
11 -
1 cup of chocolate chips.
12 -
2 cups of powdered sugar.
# Instructions:
01 -
Warm up your oven and line a jelly roll pan with parchment paper.
02 -
Whisk the eggs until they’re nice and airy.
03 -
Stir the water, cake mix, and vegetable oil into the eggs until fully mixed.
04 -
Evenly spread the batter into the parchment-lined pan.
05 -
Cook the batter until it’s springy when you lightly touch it.
06 -
Sprinkle powdered sugar generously over a clean towel.
07 -
Flip the warm cake onto the towel, roll it up with the towel inside, and let it cool completely.
08 -
Beat the butter until it’s fluffy. Slowly add the caramel and vanilla. Sift in powdered sugar and blend until smooth.
09 -
Heat the cream just under boiling, pour it over the chocolate chips, and mix until glossy.
10 -
Unroll the cake gently, take away the towel, spread on the filling, roll it back up (no towel this time), top with ganache, sprinkle pecans, and chill until firm.
# Notes:
01 -
Store it in the fridge for no more than five days.
02 -
Let sit at room temp for 15–20 mins before eating for the best flavor and texture.