Chocolate Caramel Coconut (Print Version)

# Ingredients:

01 - 1 package of German chocolate cake mix, plus whatever the box says you'll need (like eggs, oil, and water).
02 - 1 can of sweetened condensed milk (14 oz).
03 - 1 jar of caramel sauce (12 oz).
04 - 1 tub of coconut pecan frosting (16 oz).
05 - 1 container of Cool Whip, thawed (8 oz).
06 - 1/2 cup toasted, sweetened coconut flakes.
07 - 1/2 cup toasted pecans, chopped for crunch.

# Instructions:

01 - Follow the directions on the German chocolate cake mix and combine it with ingredients like eggs, oil, and water.
02 - Pop the cake in the oven and bake as the box suggests.
03 - Once the cake's baked, poke holes into it and evenly drizzle the sweetened condensed milk into the holes.
04 - Pour caramel sauce into the same holes and let it soak well into the cake.
05 - Spread an even layer of coconut pecan frosting across the cake's surface.
06 - Add the thawed Cool Whip on top, spreading it gently over the frosting.
07 - Sprinkle toasted coconut and chopped pecans over the top to add a crunchy finish.

# Notes:

01 - This dessert is a crowd-pleaser and can be made ahead of time for any celebration.
02 - It’s super simple to pull off but feels fancy when served.
03 - Combines the rich flavors of chocolate, caramel, coconut, and pecans.

Back