Chocolate Banana Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
¼ tsp Salt
02 -
1 tbsp Baking Powder
03 -
1½ cup All Purpose Flour
04 -
1 tsp Cinnamon Powder
05 -
1 tbsp Sugar
→ Wet Ingredients
06 -
1 Egg
07 -
2 medium Ripe Bananas
08 -
1 cup Milk
→ Mix-ins
09 -
¼ cup Milk Chocolate Chips
10 -
¼ cup Dark Chocolate Chips
→ For Serving
11 -
Maple Syrup
12 -
Extra Chocolate Chips
13 -
Sliced Bananas
# Instructions:
01 -
Toss salt, flour, sugar, cinnamon, and baking powder into one bowl. Stir until blended, then set them aside for later.
02 -
Mash bananas with a fork in a bowl. Mix in the egg and pour in milk. Whisk together until smooth.
03 -
Combine the dry mix into the wet one. Stir gently until it’s all blended. Throw in the chocolate chips and mix lightly. A few lumps are fine.
04 -
Spread butter on a hot pan over medium heat. Scoop about ¼ cup of batter for each pancake. Let them cook for 2 minutes or until you see bubbles and the bottom turns golden. Flip and do the same on the other side.
05 -
Take pancakes off the heat when done. Keep going with the rest of the batter.
06 -
Stack pancakes on a plate. Cover them with sliced banana, sprinkle some extra chocolate chips, and drizzle maple syrup on top. Serve right away while warm.
# Notes:
01 -
The riper the bananas, the better they’ll taste.
02 -
Keep the batter a bit lumpy—don’t mix it too much.
03 -
They’re best if eaten hot and fresh.