Tuscan Chicken Soup (Printable Version)
A deliciously warm soup with tender chicken, creamy beans, and fresh veggies, all coming together in a savory, easy-to-make broth within 40 minutes.
# What You'll Need:
→ Main Ingredients
01 -
4 cups chicken stock
02 -
1 pound chicken breasts, without skin or bones
03 -
1 medium onion, diced
04 -
2 large carrots, chopped into small pieces
05 -
1 can (15 oz) white beans, rinsed well
06 -
2 handfuls of fresh spinach
07 -
2 minced cloves of garlic
08 -
2 tablespoons olive oil
09 -
Pepper and salt as needed
10 -
Chopped fresh parsley for topping
11 -
Thick bread for dipping
→ Herbs and Spices
12 -
1 teaspoon dried thyme
13 -
1 teaspoon dried oregano
14 -
Half a teaspoon of crushed red pepper flakes
# Steps to Follow:
01 -
In a big pot, heat olive oil over medium. Toss in diced onion and chopped carrots, cooking for 5 to 7 minutes till the onion softens and looks clear
02 -
Mix in the minced garlic. Cook it for about 60 seconds, then throw in salt, pepper, oregano, thyme, and some red pepper flakes
03 -
Add your chicken and pour in the stock. Bring it to a slow boil. Turn the heat down low, put a lid on it, and simmer for 20 minutes till the chicken is cooked completely
04 -
Take the chicken out, shred it using two forks, then dump it back in the pot
05 -
Toss in the beans and fresh spinach. Let them warm for about 5 minutes till the spinach wilts nicely and everything is hot
06 -
Taste and adjust seasonings as you like. Ladle it into bowls, top with parsley, and serve warm with some crusty bread
# Additional Notes:
01 -
This filling Tuscan-inspired soup is packed with chicken, beans, and veggies for a cozy dish you can make in about 40 minutes