Garlic Butter Chicken Pasta (Printable Version)
Juicy chicken pieces and pasta blended in a creamy garlic butter sauce with Parmesan, ready to satisfy in no time.
# What You'll Need:
→ Protein & Spices
01 -
1/4 tsp optional chili flakes for heat
02 -
1/2 tsp black pepper
03 -
1 tsp paprika powder
04 -
1 1/2 lb (680g) chicken breast, chopped into small chunks
05 -
1 tsp seasoning blend (Italian style)
06 -
1/2 tsp salt
→ Base for Pasta & Creamy Sauce
07 -
1 cup (100g) Parmesan cheese, finely shredded
08 -
1 1/2 cup (360ml) rich heavy cream
09 -
12 oz (340g) pasta—choose from spaghetti, fettuccine, or penne
→ Flavors & Fats
10 -
8 minced garlic cloves, used in parts
11 -
1/4 cup freshly cut parsley for garnish
12 -
2 tbsp olive oil for frying
13 -
6 tbsp butter split into portions
# Steps to Follow:
01 -
Follow cooking instructions on the pasta package—boil in salted water until tender but firm. Drain and leave to the side.
02 -
Warm up 2 tbsp butter and some olive oil in a large pan. Sauté chicken seasoned with spices until golden all over (takes 5-6 minutes). Toss in garlic and cook briefly (1-2 minutes). Move to a plate for now.
03 -
Use the same pan. Melt your remaining butter, stir in garlic, cream, and Parmesan until it turns velvety.
04 -
Add your pasta into the creamy sauce, stir in the chicken, and blend until everything's coated. Sprinkle with parsley and enjoy warm.
# Additional Notes:
01 -
Throw in mushrooms or steamed broccoli to add more veggies.
02 -
For extra kick, add a splash of hot sauce or more chili flakes.
03 -
Store leftovers in the fridge for up to 3 days—just reheat to eat.