Creamy Chicken Pasta (Printable Version)
Comfort food made easy with juicy chicken, crisp broccoli, and a creamy, cheesy sauce. One pan, 30 minutes, no fuss.
# What You'll Need:
01 -
1 pound chicken breast, cut into pieces.
02 -
A couple of cups of broccoli florets.
03 -
12 oz of penne pasta.
04 -
2 tbsp olive oil.
05 -
3 garlic cloves, finely chopped.
06 -
1 teaspoon of seasoning mix (Italian style).
07 -
A cup of Parmesan, shredded.
08 -
Salt and pepper, as much as you like.
09 -
2 cups of heavy cream.
10 -
1/2 teaspoon paprika.
11 -
Chopped parsley (1/4 cup).
# Steps to Follow:
01 -
Spice up and cook the chicken pieces until they’re golden and cooked through.
02 -
Start boiling the pasta, then toss in the broccoli during the last three minutes.
03 -
Cook the garlic in a skillet, pour in the cream, and let it slowly cook for 2-3 minutes.
04 -
Mix in the cheese, seasonings, chicken, broccoli, and pasta into the sauce.
05 -
Give it all a good toss and sprinkle parsley on top.
# Additional Notes:
01 -
Done in about 30 minutes.
02 -
Swap out penne for another pasta if you want.
03 -
Feel free to throw in other veggies too.