Cheesy Taco Sticks Easy (Printable Version)
Seasoned beef and stretchy cheese tucked in pizza dough, baked until crisp with brushed garlic butter. Makes snacking or sharing simple and fun.
# What You'll Need:
→ Filling
01 -
One packet taco seasoning
02 -
A pound of ground beef
→ Stuffing and Wrapping
03 -
Five cheese sticks (colby jack and cheddar), each sliced in two
04 -
One tube of Pillsbury’s pizza dough
→ Brushed on Top
05 -
A teaspoon each dried parsley
06 -
A teaspoon garlic powder
07 -
Four tablespoons melted butter
# Steps to Follow:
01 -
Put parchment paper on a baking pan and preheat your oven to 400°F.
02 -
Cook beef in a pan, drain any grease, and mix in taco seasoning as the directions say.
03 -
On a floured board, roll out the dough then slice it into ten rectangles.
04 -
Place some cooked beef and half a stick of cheese onto each dough piece. Roll it up tightly and press the edges closed so nothing oozes out.
05 -
Stir together butter, garlic powder, and parsley. Brush this all over the dough rolls.
06 -
Slide them into the hot oven for 12-15 minutes. Let ’em cool a few before you grab one—cheese inside is super hot!
# Additional Notes:
01 -
Toss in diced bell peppers or jalapeños if you want a little more kick
02 -
Make sure those edges are pinched closed real good to keep all the cheese in
03 -
Awesome dipped in sour cream or salsa