Cheesy Sprouts Gratin (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon olive oil
02 -
2 tablespoons butter
03 -
2 dozen Brussels sprouts, sliced in half and cleaned up
→ Cheese & Cream
04 -
1/2 cup heavy cream
05 -
Salt and pepper to your liking
06 -
1 cup Gruyère cheese, freshly shredded
07 -
1/2 cup Parmesan cheese, grated fresh
08 -
1 clove garlic, large, finely chopped
# Instructions:
01 -
Set your oven to 400°F. Clean and slice the sprouts in half, then grate the cheeses.
02 -
Cook the sprouts in butter and oil for about 8 minutes on the stove until they’re golden brown.
03 -
Take off the heat. Mix in the garlic, cream, and about half of the Gruyère cheese.
04 -
Sprinkle the rest of the cheese on top. Bake for 15-20 minutes until bubbly and tender.
# Notes:
01 -
Broil briefly if you want the top extra crisp
02 -
Serve it hot so the cheese stays gooey
03 -
If you don’t have an ovenproof pan, use a baking dish instead