Cheesy bites everyone loves (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Marinara sauce
02 -
1 can (16 ½ oz / 465 g) of biscuit dough
03 -
3 tablespoons butter to grease your sheet
04 -
225 g (8 oz) of mozzarella cheese, cubed
05 -
Slices of pepperoni
→ Garlic Butter Topping
06 -
Melted butter
07 -
Salt and pepper, added as much as you'd like
08 -
Parmesan cheese, shredded for topping
09 -
2 cloves garlic, finely chopped
10 -
1 tablespoon of Italian spice blend
# Instructions:
01 -
Set your oven to 375°F (190°C). Cover your baking sheet with a sheet of parchment paper and slather it with butter.
02 -
Divide each biscuit into two. Using your thumb, press the pieces into small circles—picture tiny pizza crusts.
03 -
Spoon marinara sauce into the middle of each dough round. Top it with pepperoni and a mozzarella cube.
04 -
Fold the dough around the fillings, bringing the edges together at the top. Pinch them tightly so nothing leaks out. Arrange all your pizza bombs on the parchment.
05 -
Combine garlic, the melted butter, Italian seasoning, and a bit of salt and pepper in a bowl.
06 -
Brush each bomb with the garlic seasoning mixture and finish with Parmesan. Bake till golden brown, around 15-20 minutes.
07 -
Cool just enough to not scorch your mouth. Put extra marinara out for dipping, then dig in while they're warm!
# Notes:
01 -
Great for weekend lunches or munchies while watching the game!
02 -
Switch up the toppings. Try a veggie combo like onion and bell peppers or go with classics like ham and pineapple.