Cheesy Potato Puffs (Print Version)

# Ingredients:

→ Base

01 - All-purpose flour
02 - Leftover mashed potatoes

→ Dairy

03 - Grated Parmesan cheese
04 - Shredded cheese of choice
05 - Beaten eggs
06 - Sour cream

→ Seasonings

07 - Salt
08 - Fresh chives

# Instructions:

01 - Turn your oven to 400°F. Lightly coat the muffin tray with grease.
02 - Whisk the eggs and sour cream together till smooth.
03 - Toss in the cheeses, salt, and chives, and give it a good stir.
04 - Gently mix in the mashed potatoes until it all looks even.
05 - Spoon the mixture into the muffin cups and bake for 20-25 minutes, until they’re crispy and golden.

# Notes:

01 - Perfect for making ahead.
02 - Swap cheeses with one that melts well.
03 - Tastes even better after sitting overnight.

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