Cheesy Patty Melt (Print Version)
# Ingredients:
→ Sandwich Ingredients
01 -
6 slices of Provolone cheese
02 -
6 slices of rye bread
03 -
6 slices of cheddar cheese
04 -
6 tablespoons of softened butter
→ Burger Mixture
05 -
1 pound of ground beef
06 -
1/4 teaspoon of powdered onion
07 -
1/2 teaspoon of sea salt
08 -
3/4 teaspoon of black pepper
→ Sauce Mix
09 -
1 teaspoon of white sugar
10 -
1 tablespoon of bacon bits
11 -
3 tablespoons of mayo
12 -
1 teaspoon of sweet pickle relish
13 -
2 tablespoons of ketchup
# Instructions:
01 -
Take each rye bread slice and generously butter just one side. Put them aside for now.
02 -
Toss the beef with the salt, pepper, and onion powder. Shape everything into three patties that fit your bread size.
03 -
Heat a skillet on medium-high and sear patties for a couple of minutes on each side. Lower the heat to medium-low and let them cook through until no pink remains, or they measure 160°F (71°C) inside.
04 -
While the meat cooks, mix up the mayo, bacon bits, ketchup, sugar, and relish in a bowl. Stir until it all comes together smoothly.
05 -
Warm another skillet over medium heat. Lay down a slice of bread, buttered side touching the pan. Stack two slices of cheddar, one cooked patty, and two slices of Provolone. Spread sauce on the plain side of a second bread slice and stick that sauce-side down on top.
06 -
Toast the sandwich for about 2 or 3 minutes per side until the bread’s golden and the cheese oozes. Repeat until you’ve made all three sandwiches.
# Notes:
01 -
Use a thermometer to make sure the patties hit 160°F inside—this keeps things safe to eat.
02 -
The sauce tastes similar to a thousand island dressing but with a twist.
03 -
Sourdough can swap in for rye bread if you prefer.