Cheesy Mud Potatoes (Printable Version)

Creamy baked potatoes with gooey cheese, crispy bacon, and a creamy garlic-infused sauce for a cozy Southern meal.

# What You'll Need:

01 - 1/2 cup chopped onion

02 - 1 cup cooked and crumbled bacon

03 - 3 teaspoons minced garlic

04 - 6 cups diced and peeled potatoes

05 - 3/4 cup mayonnaise

06 - 1 cup shredded cheddar cheese

01 - Turn on your oven and set it to 325°F (163°C). Get a 9x13 pan ready with some light greasing.

02 - In your greased pan, toss in the diced potatoes, crumbled bacon, shredded cheese, chopped onion, and minced garlic. Stir well.

03 - Pour the mayo over the potato mixture and give it a good stir so everything is evenly coated.

04 - Bake it all in the oven for about 90 minutes, or until the potatoes are soft and the top has a nice golden look.

05 - Pull it out and serve while it's still hot and steamy.

01 - Swap mayo for Greek yogurt if you want it lighter.

02 - Heat things up with chili flakes or jalapeños.

03 - This dish works great for meal prepping.