Cheesy Mozzarella Bombs (Print Version)
# Ingredients:
01 -
1 package (16.3 oz) of refrigerated biscuit dough (8 pieces).
02 -
8 tiny mozzarella chunks.
03 -
4 tablespoons melted unsalted butter.
04 -
2 minced garlic cloves.
05 -
1/2 tsp dried basil.
06 -
1/2 tsp dried oregano.
07 -
1/4 tsp salt.
08 -
1/4 tsp garlic powder.
09 -
Parmesan cheese for topping.
10 -
Optional: chopped parsley.
11 -
Optional: marinara for dipping.
# Instructions:
01 -
Turn oven to 375°F and prepare a baking sheet with parchment or non-stick spray.
02 -
Pull the dough apart into 8 biscuits, gently press them flat, stick a mozzarella piece in the middle, and fold the dough around to seal completely.
03 -
Stir together the melted butter, garlic, basil, oregano, salt, and garlic powder. Coat the wrapped biscuits in this buttery mix and set them on the baking sheet.
04 -
Sprinkle Parmesan over the biscuits and bake for 12-15 minutes until nicely golden. Let cool a bit, sprinkle parsley if you’d like, and eat warm with marinara sauce.
# Notes:
01 -
Double-check edges are sealed to keep the cheese in.
02 -
Extra butter can be added after baking.
03 -
Eat them warm while the cheese is stretchy.
04 -
Store any leftovers in a sealed container.