Easy Cheesy Sliders (Print Version)
# Ingredients:
→ Base
01 -
12 pre-cooked meatballs, defrosted
02 -
12 Hawaiian-style rolls
→ Butter Mixture
03 -
1 teaspoon Italian seasoning blend
04 -
1/8 teaspoon garlic salt
05 -
1 tablespoon garlic, finely chopped
06 -
3 tablespoons melted butter
→ Toppings
07 -
Shredded mozzarella, 6 ounces divided
08 -
1 tablespoon grated parmesan
09 -
1/2 cup marinara sauce
10 -
Chopped parsley or basil, optional garnish
# Instructions:
01 -
Set your oven to 350°F. Use a knife to carve out holes in the tops of rolls for the meatballs to fit snugly.
02 -
Combine melted butter with garlic, seasonings, and garlic salt. Spread it on the tops and insides of the rolls.
03 -
Place a little cheese inside rolls, dunk meatballs in marinara, set them in the rolls, and add the rest of the sauce and cheese over the top.
04 -
Cover and bake for 10 minutes, then uncover and toast for an additional 10. Toss on some parsley or basil before serving.
# Notes:
01 -
Frozen or fresh meatballs both work
02 -
Warm marinara on the side makes a great addition
03 -
Adding fresh basil or parsley brightens the flavors