Cheesy Grilled Wrap (Print Version)
# Ingredients:
→ For the Filling
01 -
1 envelope taco seasoning mix
02 -
1/4 cup water for simmering
03 -
1 pound of lean ground beef
04 -
2 cups cooked Mexican-style rice
05 -
15 ounces of Rico's nacho cheese
06 -
2 tablespoons of mayo
07 -
1 tablespoon chipotle sauce for flavor
08 -
Crispy tortilla strips
09 -
Optional: Sour cream for topping
→ For Wrapping It Up
10 -
4 large tortillas (burrito size)
11 -
2 cups shredded Colby Jack cheese mix
# Instructions:
01 -
Brown the ground beef in a pan over medium heat. Drain the grease, then add taco seasoning and water. Let it cook gently for about 5 minutes to thicken slightly.
02 -
Mix together mayonnaise and chipotle sauce in a small bowl. This gives a smooth, smoky flavor boost.
03 -
Spread nacho cheese down the middle of a tortilla. Add a fourth of the beef, a half-cup of rice, chipotle mayo, a dollop of sour cream (if you like), and some tortilla strips for crunch.
04 -
Tuck in the sides of the tortilla, then roll it up firmly from the bottom to keep everything snug inside.
05 -
Warm a non-stick pan on medium heat. Sprinkle a quarter cup of shredded cheese in the pan, then put the burrito seam-side down on top. Let it cook until the cheese forms a golden, crispy crust.
06 -
Turn the burrito over, sprinkle another quarter cup of cheese into the pan, and cook until this side is crusty too. Repeat for the remaining burritos.
# Notes:
01 -
Toss in some crumbled Doritos for extra crunch.
02 -
Spice it up with slices of jalapeño or more hot sauce.
03 -
Want to save time? Make the beef filling in advance.