Cheesy Garlic Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup mozzarella cheese, shredded
02 -
1 can (8 oz) crescent roll dough, refrigerated
→ Garlic Butter Mix
03 -
1 tablespoon parsley, fresh and chopped (optional for sprinkling)
04 -
2 garlic cloves, minced finely
05 -
2 tablespoons melted butter, unsalted
# Instructions:
01 -
Set your oven to 375°F (190°C). Cover a baking sheet with some parchment paper to prevent sticking.
02 -
In a small bowl, mix the melted butter with the minced garlic. This will give everything a deliciously bold taste.
03 -
Open the crescent dough can and split it into 8 triangles. Put a spoonful of mozzarella cheese on the wide side of each piece of dough.
04 -
Roll the triangles, starting from the side with cheese, and move toward the pointed tip. Tuck the tip under so they stay wrapped while baking.
05 -
Generously brush the rolls with your garlic butter mix. Add a pinch of parsley on top if you'd like to dress them up!
06 -
Bake the rolls for 10-12 minutes, or until they're a lovely golden brown and the cheese is gooey. Let them cool off for a bit before serving.
# Notes:
01 -
These taste amazing fresh out of the oven with the cheese still gooey.
02 -
You can prepare the rolls ahead of time and bake them when ready to serve.
03 -
Feel free to swap mozzarella with cheddar or provolone for new flavors.